Recipe Of The Month
This Creamy Chocolate Blueberry Shake is decadent, packed with superfoods, and totally naturally sweetened! Enjoy it for breakfast topped with granola or as an afternoon snack. Vegan and gluten-free.
- 1 cup Silk unsweetened vanilla almond milk
- 1/2 cup frozen blueberries (I like Wild Blueberries)
- 3 tbsp avocado
- 2 large soft Medjool dates, pitted
- 1 tbsp cacao powder
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/2 cup ice cubes
Blend all ingredients EXCEPT ice, when ingredients are blended, add the ice and blend until ice is crushed.